Top chefs bedazzle a bachelor’s handbag, creating a recipe using just five ingredients plus pantry staples.
Coles, Woolworths or Costco: which cooked chook rules the roost?
From teriyaki to honey soy, satay to laksa: These saucy finger-lickin’ recipes are deliciously and gloriously messy to eat thanks to their sweet, savoury and even a little spicy marinades and glazes.
Make extra sauce, freeze it, and you can have this family favourite on the table in no time flat.
Cookbook writer Belinda Jeffery marinates chicken pieces overnight in citrus, bay leaves, thyme and paprika for an easy set-and-forget dinner that can feed a family – or two.
Honestly, it doesn’t get much easier than this. A bit of chicken in a pan plus a few seasonings equals a delicious meal with very little fuss.
By cooking the pastry and creamy filling separately, you can enjoy easy chicken pot pies, even on busy school nights.
RecipeTin Eats takes the family-favourite, stroganoff, swaps beef for chicken, and turns it into a comforting, creamy soup.
This chowder is chunky, creamy, cosy and cheap – and you can whip it up in 30 minutes flat.
Prik khing is a type of dry Thai curry in which the paste is made from dried chillies. Using a commercial red curry paste makes it an easy midweek stir-fry.