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Chippendale

Joy Korean Fried Chicken.

Each piece of Joy’s Korean triple-fried chicken is ‘a golden meteorite of crunch’

Loyal fans visit Joy Korean Fried Chicken’s cheap and cheerful shopfront for its tongue-tingling flavours and tender plump meat.

  • Lenny Ann Low
Aromatic leaves provide the wrapper for the Skull Island prawn “taco”.
Good Food hat15/20

The Hartsyard team go full coastal at new Chippendale restaurant Longshore, but does it make waves?

Longshore has landed at the site that once housed Automata with a coastal vibe and a focus on seafood.

  • Terry Durack
Longshore slides into Automata’s former Kensington Street address.

First Look: Hartsyard team opens Longshore seafood restaurant in Chippendale

The new venue from Dot Lee and Jarrod Walsh, located in the old Automata site, serves ‘freestyle cuisine’ combining coastal ingredients with Asian techniques.

  • Scott Bolles
Caramelised mango with casabel chilli and finger lime.
Good Food hatGood Food hat16.5/20

Fine dining is back, and Automata's tasting menu is better than ever

The industrial-chic Chippendale restaurant is serving my favourite dish, so far, of this year, reviews Callan Boys.

  • Callan Boys
Isobel Little is in her first head chef role at LP's Quality Meats.
Good Food hat15/20

The future of LP's Quality Meats is most definitely female

It might be a sausage factory but the kitchen and front-of-house is dominated by women.

  • Myffy Rigby
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Chorizo and potato breakfast taco.
14/20

Start the day at cheerful Chippendale taqueria Ricos Tacos

If you're after boisterous brunch tacos throbbing with flavour and heat, join the queue.

  • Callan Boys
Ricos Tacos specialises in breakfast tacos.

Ricos Tacos swaps pop-up for permanent in a pandemic

Breakfast tacos are typically associated with Texas, but Toby Wilson has given his a Mexican-Australian remix.

  • Lee Tran Lam
Slow-cooked salmon baby gem soft-boiled egg salad.

Saint George cafe slaying it in Chippendale

It's restaurant quality at cafe prices at Saint George, home to Marco Pierre White alumnus James Metcalfe.

  • Jill Dupleix
Mother-in-law salad with cabbage, maple mayo, pickled caper leaves and sesame seeds.
14/20

Upbeat Middle Eastern hits the right note at Barzaari Chippendale

Terry Durack reviews the Marrickville Eastern Mediterranean eatery's sister restaurant in the old Kensington Street Social space.

  • Terry Durack
The muffuletta, a pressed baguette of olive, mortadella, salami, ham, provolone, peppers and artichokes.
Good Food hat15/20

New-mood canteen food at Clayton Wells's new all-day diner

Clayton Wells's A1 Canteen is more your post-canteen canteen. It is, at least, A1.

  • Terry Durack