Danielle Alvarez
Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.
This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.
Candied nuts, crunchy bread and lots of salty cheese might not make this winter salad feel virtuous, but it is hearty enough to be a meal on its own.
Essentially, all you have to do is make a bechamel sauce, add egg yolks and cheese to it and then fold in egg whites and bake.
Buckwheat is a truly delicious alternative for people who are gluten-intolerant. Try it in this adaptable salad with a creamy feta dressing.
Combined with the sweet, salty and sour flavours of the glaze and accompanying persimmon relish, this is a dish that will impress anyone you serve it to.
Somewhere between a soup and a stew, this dish is comforting and hearty without being heavy.
This elegant quiche is perfect for a celebratory picnic in the park. The tomato and saffron work together to heighten the flavour of the crab.
I love prawns and I love pasta, but I don’t always love how they come together. This rule-breaking recipe is different and delicious.
With its classic flavours, this recipe is destined to become a staple in your autumn repertoire.
This simple fish dish all comes together in less than 30 minutes but is very impressive.