Eating out
- Review
- Haberfield
This egg-yolk yellow cafe and its ‘Happiest Meal’ is a sunny way to start to the day
The ridiculously popular Happyfield cafe leaves all other joints that don’t take bookings for dead. This naturally begs the question, why?
- Callan Boys
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Underbar moves back to original Ballarat location after brief stay at Hotel Vera
A plush partnership between two luxury destinations in Ballarat has dissolved, leaving a hotel without a restaurant and a restaurant without a home.
- Emma Breheny
High-profile Potts Point wine bar closes only three weeks after opening
EP Wine, a reboot of Enoteca Ponti on Macleay Street from the experienced team at the successful Bistro Rex, has lasted less than a month.
- Scott Bolles
Gin of choice for hatted Sydney restaurants opens ‘Willy Wonka’ bar to public in Marrickville
Try every one of Ester’s gins (including a new release) at their first Sydney venue.
- Bianca Hrovat
Pensioner-hour is now happy hour thanks to savvy discount dining app
Victorians who are happy to dine early will soon be rewarded with 50 per cent off when a new reservations platform launches this month.
- Emma Breheny
Cult Melbourne ramen brand opens first Sydney outlet at this bustling Japanese hot spot
Cult tonkotsu ramen chain deliberately lands in a pocket of the CBD starting to gain traction as the most Japanese corner of Sydney.
- Scott Bolles
All roads lead to Torquay’s Mortadeli Pasta Bar for Rome-inspired classics
Walk through the doors of a deli and discover a full-blown restaurant inside, with laminex, timber and a full line-up of antipasti and Roman pasta classics.
- Emma Breheny
- Review
- Maribyrnong
It’s a shop, a restaurant, a phenomenon: You could easily spend half a day at Asian megastore Foodle
Highpoint’s new supermarket-sized Asian grocer includes live seafood tanks, a premium butcher, sushi counter and oyster bar, Chinese barbecue restaurant, bakery, dumpling factory and canteen-style dining hall.
- Dani Valent
- Review
- Chippendale
Each piece of Joy’s Korean triple-fried chicken is ‘a golden meteorite of crunch’
Loyal fans visit Joy Korean Fried Chicken’s cheap and cheerful shopfront for its tongue-tingling flavours and tender plump meat.
- Lenny Ann Low
- Review
- Carlton North
Icon review: Melburnians are obsessed with new restaurants, but 25-year-old La Luna shows we should value consistency, too
In a city enamoured with newness, this Carlton North stayer has a timeless quality that commands respect.
- Besha Rodell
North Sydney dining scene set for reboot with arrival of 120-seater from the team behind Loulou Bistro and Charles Grand Brasserie
Will the incoming metro line liven up after-work dinner and drinks?
- Bianca Hrovat
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