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Good Food Guide

Young Chef of the Year finalists in 2021.

Are you the next Good Food Guide Young Chef of the Year in Victoria or NSW?

Throw your hat in the ring for this prestigious Good Food Guide award recognising Australia’s next culinary leaders.

Assorted dishes at Armorica Grande Brasserie in Surry Hills.

Sydney dining is sizzling: The trends, the dishes and the restaurants you need to know about now

Good Food Guide editor Callan Boys digests the trends, dishes and openings of 2023 (so far). And finds a dining scene as alive and buzzy as it’s ever been.

Gimlet’s new sibling, the Apollo Inn.

Melbourne heats up: The trends, dishes and restaurants you need to know about now

The Age Good Food Guide editors take the temperature of Victoria’s dining scene in 2023. And after a lukewarm start, things are starting to heat up.

Spatchcock and scarpinocc (pasta) at Palazzo Salato.

Sydney’s most exciting new restaurants and bars of 2023 so far (and the ones to look forward to)

The bulk of the year’s hottest openings may be behind us, but there are still plenty of upcoming restaurant launches to file away for later.

  • Callan Boys
Lanzhou-style noodles at Bowltiful in Melbourne’s CBD.

Chunky noodles, chicken skin and puffy bread: What’s hot on Melbourne menus, right now

The trending ingredients, dishes and cocktails-with-a-twist as spotted by the Good Food Guide reviewers.

  • Emma Breheny and Ellen Fraser
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Clam Bar is a New York-style steakhouse from the Pellegrino 2000 and Bistrot 916 team.

High-end bistros boom, but is there still room for small operators in Sydney’s sizzling dining scene?

The Good Food Guide editor thought he had seen the peak of Sydney’s bistro, brasserie and steakhouse boom. He was wrong.

  • Callan Boys
Pickled octopus (front) and baked ricotta with agrodolce at Carlton all-day cafe and wine bar Sunhands.

‘Is everything a wine bar now?’: Melbourne’s changing dining scene, deconstructed

The Age Good Food Guide editors take the temperature of Victoria’s restaurant industry in the first half of 2023. After a lukewarm start, things are finally heating up.

  • Emma Breheny and Ellen Fraser
Le Foote’s rum baba with sabayon and maraschino cherry.

Strange pasta shapes, raw scallops and boozy rum baba: The top Sydney menu trends of 2023 (so far)

The ingredients and dishes that are having a moment, as spotted by the Good Food Guide reviewers.

  • Callan Boys
Inside Merivale import Totti’s at the Lorne Hotel.

Victoria’s most exciting new restaurants and bars for 2023 so far (and the ones to look forward to)

Loud Italian trattorias rub shoulders with seriously refined omakase counters in this year’s varied spread of venue openings.

  • Emma Breheny and Ellen Fraser
Top-ranked Melbourne restaurant Vue de Monde is about to get its biggest overhaul in 12 years.

One of Melbourne’s best-known fine-diners is closing – for now

Here’s what we know so far about the significant changes planned at the three-hat restaurant in Melbourne’s Rialto tower.

  • Emma Breheny