Hawker stalls and Mexican street food spin-offs, top-quality lunchtime sushi bowls and more.
Beautifully chewy sourdough pizza slices, Taiwanese rice bowls, Mexican street food and butter-fuelled crab ... here’s what we’ve been eating and recommending lately.
Cafes are branching out into dinner, neighbourhood wine bars are making mid-week great again, and restaurants are firing on all cylinders. Who said winter was boring?
From a four-storey mega-venue to some popular old North Melbourne pubs given new life, here are the watering holes we’ve been loving lately.
The granite columns and vaulted ceilings of Melbourne’s 1891 stock exchange are the definition of grand city dining.
A Japanese restaurant in Footscray has set a new bar for hard-to-score seats with its four-person capacity. But there are plenty of others not far behind.
A taqueria inspired by those in Mexico City is now open, with a large bar to prop at with margaritas and tacos al pastor.
Behind leadlight windows lies a Euro-style bistro serving comforting classics like steak with Bordelaise sauce, creme brulee and more.
Step into the pandan-focused bar next door for a warm winter dessert, or walk one block for speedy takeaway char kwai teow.
Moving to bigger digs in Brunswick has opened a world of delicious possibilities for one of Melbourne’s best-loved Japanese venues - and there’s more to come.