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Soon, Abacus Food and Wine in South Yarra will be rewarding diners for booking their first evening table.

Pensioner-hour is now happy hour thanks to savvy discount dining app

Victorians who are happy to dine early will soon be rewarded with 50 per cent off when a new reservations platform launches this month.

  • Emma Breheny
There are at least half a dozen choices of pasta at Mortadeli Pasta Bar.

All roads lead to Torquay’s Mortadeli Pasta Bar for Rome-inspired classics

Walk through the doors of a deli and discover a full-blown restaurant inside, with laminex, timber and a full line-up of antipasti and Roman pasta classics.

  • Emma Breheny
Xiao long bao are made in-store.

It’s a shop, a restaurant, a phenomenon: You could easily spend half a day at Asian megastore Foodle

Highpoint’s new supermarket-sized Asian grocer includes live seafood tanks, a premium butcher, sushi counter and oyster bar, Chinese barbecue restaurant, bakery, dumpling factory and canteen-style dining hall.

  • Dani Valent
Dark walls and light fixtures made from fencing wire create a masculine aesthetic at La Luna.
14/20

Icon review: Melburnians are obsessed with new restaurants, but 25-year-old La Luna shows we should value consistency, too

In a city enamoured with newness, this Carlton North stayer has a timeless quality that commands respect.

  • Besha Rodell
Duck egg char kwai teow at Lulu’s Express.

Melbourne hit list August 2023: Hot, new and just-reviewed places to check out, right now

Hawker stalls and Mexican street food spin-offs, top-quality lunchtime sushi bowls and more.

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Karen Martini at her all-day eatery Hero at ACMI.

Good Food reader lunch with Karen Martini at Hero

Enjoy a Sunday feast and a Q&A with the celebrated chef at her hatted Melbourne restaurant.

  • Good Food
Enter Via Laundry’s winter menu explores rich and luxurious Mughlai dishes such as shirin pulao, a goat biryani.

Bargain noodles, schnitzels and strudel: Six Melbourne restaurants doing hot things this winter

Cafes are branching out into dinner, neighbourhood wine bars are making mid-week great again, and restaurants are firing on all cylinders. Who said winter was boring?

  • Emma Breheny
Bud of Love in Footscray hosts trivia and speed dating nights.

From strangers to soulmates by dessert: The Melbourne restaurants serving social connection

Live dating shows, feasts for solo diners and “speed friending” nights are selling out at bars and restaurants across Melbourne.

  • Emma Breheny
Jon Adgemis (left) of Public Hospitality Group with Guy Grossi at the rebooted Clifton Hotel.

Guy Grossi opening a relaxed Italian restaurant in a prominent Melbourne pub

Sydney’s rapidly growing Public hospitality group pairs up with the Grossi family for its debut Melbourne venue.

  • Emma Breheny
Composite image of comedy trio Sooshi Mango and the interior of their Carlton restaurant Johnny Vince & Sam’s.
12.5/20

We join the queue for Sooshi Mango’s ‘baffling’ Italian restaurant, Johnny, Vince & Sam’s

The comedy group’s nostalgic restaurant conjures the immigrant Italian/Greek suburban home with affectionate accuracy.

  • Besha Rodell

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