Sausage meat gives the sauce a deeper flavour than you’d get by using simple mince meat.
Think of this as your classic New York/Italian classic pasta alla vodka with extra kick: celery seeds, a healthy dash of Worcestershire sauce, and as much hot sauce as you can take.
Tinned tuna and plenty of greens make this a one-dish dinner, without skimping on the creamy, cheesy goodness.
This quick risoni dish is a little bit special thanks to some goat’s cheese stirred through the pasta.
Imagine your favourite Italian meatballs tossed through spaghetti with tomato pasta sauce with cheese on top. Now turn it into a soup.
Adding the soaked breadcrumbs will make the meat go further and ensure the meatballs are moist.
Cook up an Italian-style feast - or just a simple bowl of pasta - with these much-loved recipes from Good Food’s recipe writers.
Here’s everybody’s favourite creamy pasta, only as a deep-dish bake.
The cooler weather calls for slow braises and hearty meals, such as this ragu made with beef short ribs.
I love prawns and I love pasta, but I don’t always love how they come together. This rule-breaking recipe is different and delicious.