Eating out
- Review
- Mount Lawley
This Mount Lawley trattoria is a reminder of why we go out to eat
Walking into Bar Vino is a tonic. It’s noisy, the tables are European bistro close. Staff weave expertly through the restaurant with plates and glassware. The energy crackles.
- Rob Broadfield
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- Review
- Nedlands
Pack away your sneer-o-meter for fuss-free Italian in Nedlands
When we took our first look at where Grissini was located, we expected to be disappointed by the meal. What followed taught us a lesson.
- Rob Broadfield
- Review
- Shenton Park
Mistelle joins the brilliant French bistro takeover of Perth’s dining scene
Chef Lasplace has created a friendly, local eatery at Shenton Park, joining the brilliant La Bastide just down the road as the French bistro juggernaut continues.
- Rob Broadfield
- Review
- East Perth
Simple food, cracking cocktails: The small bar in Bassendean that is a must-visit for foodies
We rarely urge people to go to restaurants. We write the reviews and whether you go or not is up to you. But we urge you to go to Bertie.
- Rob Broadfield
- Review
- Claremont
Nolita: An authentic Italian with atmosphere
Nolita was recently taken over by Il Lido and Canteen Pizza owner Lyndon Waples, and he’s redesigned the menu.
- Rob Broadfield
- Review
- Perth
Cooee! A taste of Australiana with a picturesque panorama of Perth
If you’ve ever stared in wonder at a Tom Roberts painting, trimmed a fleece on a classing table, or done circle work at a B&S ball like an idiot … well, Cooee is that kind of “Australian”.
- Rob Broadfield
- Review
- Perth
Refined Italian with a modern twist makes Post one of the finest restaurants in town
Post plates up basic Italian dishes cooked with style, confident technique and aplomb and served in a room monastic in its simplicity.
- Rob Broadfield
- Review
- South West
Serious about wine? A trip through the South West reveals a surprise hidden in the woods
Tall Timbers in Manjimup looks like your standard fare tavern from the outside. Inside, however, you’ll find a very impressive showcase of local drops.
- Rob Broadfield
- Review
- North Fremantle
Dessert first at Perth’s latest hangout for hungry artists and those who are just hungry
If an Eton Mess and a Knickerbocker Glory had a baby, it would be the fruity, creamy, meringue monster that is Palette’s pavlova.
- Rob Broadfield
- Review
- Margaret River
Voyager Estate: A Margaret River star with exciting food, a new chef
There’s a sense of pageantry about the experience not found in many restaurants. The food is delightful and memorable.
- Rob Broadfield
- Review
- Subiaco
Lums Wine Bar: Where everyone seems to have won the DNA lottery
The first time we visited Lums, we lasted about five minutes and bolted. First impressions can be wrong.
- Rob Broadfield
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