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Enoteca Ponti.

High-profile Potts Point wine bar closes only three weeks after opening

EP Wine, a reboot of Enoteca Ponti on Macleay Street from the experienced team at the successful Bistro Rex, has lasted less than a month.

  • Scott Bolles
Ester Spirits.

Gin of choice for hatted Sydney restaurants opens ‘Willy Wonka’ bar to public in Marrickville

Try every one of Ester’s gins (including a new release) at their first Sydney venue.

  • Bianca Hrovat
Poetica is set to open in North Sydney on September 1. 

North Sydney dining scene set for reboot with arrival of 120-seater from the team behind Loulou Bistro and Charles Grand Brasserie

Will the incoming metro line liven up after-work dinner and drinks?

  • Bianca Hrovat
The food is a step up from previous Sausage Factory fare.

Browse records during dinner at this inner-west institution turned old-school dive bar

Dulwich Hill’s Lazy Thinking has transformed the former The Sausage Factory site into a music store and restaurant in one.

  • Bianca Hrovat
Topikos

Greek venue Topikos to close as pub operators behind The Orient Hotel move into Bondi

With the closure of several upmarket venues, will casual and cruisy spots prove more popular in the beachside suburb?

  • Scott Bolles
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Jimmy’s Falafel has made about 140,000 wraps and pitas since opening in the CBD three years ago.

Fun, fast, furious and ‘a little chaotic’: Merivale to bring the Jimmy’s Falafel pita party to Oxford St

The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.

  • Scott Bolles
Tucano’s.

Modern tropical vibes, Hawaiian flavours and fun cocktails flow at this new Surry Hills bar

Join the tropical party with Kiwi Daiquiris, pineapple-driven dishes and a Mai Tai rum baba when Tucano’s opens on Goulburn Street.

  • Scott Bolles
An artist's impression of the Fink restaurant group's upcoming Surry Hills restaurant.
For Good Food, June 14, 2022

Restaurant group Fink scraps plans for Surry Hills Village venture

A year after the deal was inked, plans to open a 160-seat restaurant at the Cleveland Street development have been axed.

  • Scott Bolles
Dessert of camarosa strawberries, bee pollen, chamomile cake, milk ice-cream and cream of sweet herbs to be served during L’Enclume’s residency at Bathers’ Pavilion in Sydney.

First look at L’Enclume’s $420 ‘once-in-a-lifetime’ three-Michelin-starred experience in Sydney

The eight-course menu gives the English restaurant’s signature dishes a distinct Australian flavour during its residency at Bathers’ Pavilion.

  • Bianca Hrovat
Amelia Birch at Famelia wine bar in . and owner Amelia Birch. 

Cosy Newtown wine bar-bottle shop Famelia takes flight with fun wine-tasting nights

Sommelier Amelia Birch is pouring a weekly rotation of wine flights, showcasing small-batch, female-led winemakers.

  • Bianca Hrovat