EP Wine, a reboot of Enoteca Ponti on Macleay Street from the experienced team at the successful Bistro Rex, has lasted less than a month.
Try every one of Ester’s gins (including a new release) at their first Sydney venue.
Will the incoming metro line liven up after-work dinner and drinks?
Dulwich Hill’s Lazy Thinking has transformed the former The Sausage Factory site into a music store and restaurant in one.
With the closure of several upmarket venues, will casual and cruisy spots prove more popular in the beachside suburb?
The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.
Join the tropical party with Kiwi Daiquiris, pineapple-driven dishes and a Mai Tai rum baba when Tucano’s opens on Goulburn Street.
A year after the deal was inked, plans to open a 160-seat restaurant at the Cleveland Street development have been axed.
The eight-course menu gives the English restaurant’s signature dishes a distinct Australian flavour during its residency at Bathers’ Pavilion.
Sommelier Amelia Birch is pouring a weekly rotation of wine flights, showcasing small-batch, female-led winemakers.