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Road test

Quince, dhal and chickpeas cooked in the pressure cooker.

The pressure cooker pressure test: We put the appliance through its paces

Dani Valent prepares and compares pea and ham soup, chickpeas, steamed rice, dhal and slow-cooked quinces.

  • Dani Valent

Slow cooker v cast-iron casserole pot road test: Which braises best?

The popular appliance goes head-to-head with a range of heavy-based pots at various price points. The results may surprise you.

  • Dani Valent
Neil McMahon tests out the snack maker gadgets

The snackmaker smackdown: The kitchen gadgets you need in your life (and the ones you can skip)

Baffled by the growing range of snackmaking appliances hitting the shelves? Neil McMahon hits the ON button and puts them through their paces.

  • Neil McMahon
Mariano De Giacomi’s mortadella, burrata and pistachio pizza.

400 Gradi dough-pro shares 10 ways to raise your pizza game at home

How to make the perfect dough, which cheese and tinned tomatoes are best and more handy hacks.

  • Dani Valent
Dani Valent gives three portable pizza ovens a spin.

Portable pizza oven road test: Which is the best, and what else can it cook?

Good Food compares Gozney with Ooni and Ovana to see if they’re worth it – and if they can cook more than pizza.

  • Dani Valent
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Dani Valent pits an air fryer against an oven to see which is better for family dinners.

Air fryers v ovens: Which cooked it best?

How does an air fryer compare to a standard oven? Long-time naysayer Dani Valent puts the benchtop cooker through its paces.

  • Dani Valent