The April 16 Edition
In this week’s issue, Today hosts Karl Stefanovic and Sarah Abo speak to writer Michael Koziol about the glare of celebrity (“it comes with the territory”), the changing TV landscape, and their unlikely chemistry. Plus Adam Liaw serves up a cheap and cheerful feast.
Karl Stefanovic and Sarah Abo: ‘Chemistry is either there or it’s not’
Breakfast television is a juggernaut into which one does not step lightly. For Syrian-born Abo, an unwavering focus on the audience – and its ability to spot insincerity – is serving her well.
- by Michael Koziol
I’ve been a stepmother twice. This is what I’ve learnt
It entirely challenged what I thought family was all about.
- by Cath Moore
My elderly mother met a gang of bikies and got a tattoo. It taught me a great lesson
In that instant, I changed my mind about my mother. I realised she was not defenceless. I didn’t have to worry about her.
- by Toni Jordan
Opinion
Opinion
What I saw inside the Harry Styles mosh pit warmed my heart
Love, acceptance and celebration roar through the stadium. I get it, I see why he is so special to so many people.
- by Jessica Rowe
Ice baths are exploding in popularity. Here’s how to take one safely
Converts say that regular ice baths help build mental resilience and increase bloodflow.
- by Evelyn Lewin
Forget rubbing apricot kernels on your skin – this is the new breed of exfoliators
Your guide to chemical exfoliators.
- by Stephanie Darling
‘My wife and I were friends for 18 years before it turned into something’
Musician Danny Voyager opens up about his early musical beginnings, marrying his best friend, and being surrounded by feminine energy.
- by Jane Rocca
Kayla Itsines on her go-to activewear labels
“I love that you can wear leggings and a sports bra with a blazer and go anywhere.”
- by Georgie Gordon
Why going ‘gluten-free’ might not be the right answer for this IBS sufferer
Opera singer Virgilio Marino fuels his day with a veggie-packed brunch.
- by Nicole Economos
Brutalism gets a modern twist with these slick homewares
Bold and austere, this movement courts hard angles, raw materials and chunky silhouettes.
- by Georgie Gordon
Adam Liaw’s tuna and tomato toast
This bruschetta is delicious evidence that excellent food doesn’t need to be complicated or expensive.
- by Adam Liaw
Adam Liaw’s baked chicken and tomato risotto
This simple budget- and family-friendly dish lets your oven do all the work.
- by Adam Liaw
Aries: Time to be daring
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari