The April 8 Edition
The Food & Wine issue | 52 Top Wineries of 2023 | Hugh Allen, the youngest chef to secure three Good Food Guide hats | Nagi Maehashi dishes the dirt on RecipeTin Eats | Vegan chef Shannon Martinez and her jewellery-designer bestie, Emma Terzini | Australia’s latest three-hat restaurant: The Botanic, Adelaide
Australia’s 52 top wineries of 2023
Against tough conditions, the wine industry has again produced some stellar drops. Here, our 52 top wineries of the year.
- by Huon Hooke
Some teachers saw him as a delinquent. Now he’s Australia’s youngest three-hat chef
At just 27, Hugh Allen secured three Good Food Guide hats. And he reckons he’s just getting warmed up.
- by Konrad Marshall
‘You’d be horrified’: Nagi Maehashi dishes the dirt on RecipeTin Eats
Australia’s most popular cook reveals the filthy talk that goes on in her kitchen – and serves up tips for date night.
- by Benjamin Law
From cooking for Billie Eilish to a cancer diagnosis: How these BFFs weather life
For best friends Shannon Martinez and Emma Terzini, it took cancer, divorce – and a shared A-list muse – to really seal the deal on their friendship.
- by Jane Rocca
Good Weekend indeed: Six fun things to do
What to watch, read, eat and buy: great diversions for the Easter long weekend.
- by Thomas Mitchell, Damien Woolnough, Frances Mocnik, Kate Simmons, Jill Dupleix and Nicole Abadee
Opinion
Opinion
Magpies, cockroaches, ants: The fellow diners lining up for your lunch
There are all manner of critters happy to help themselves.
- by Terry Durack
Dad’s total recall
Paul Connolly’s Kitchen Sink Drama is a slice of domestic life, captured masterfully in only 100 words. This week: Human IMDB.
- by Paul Connolly
How do I tackle pea-brained remarks about my very tall kids?
Our Modern Guru offers advice to a father frustrated by questions about his children’s paternity.
- by Danny Katz
Adelaide: Restaurant Botanic
It’s Australia’s latest three-hat restaurant. So, Callan Boys asks, why don’t we have a fine dining restaurant like this in the botanic gardens of either Sydney or Melbourne?
- by Callan Boys
Danielle Alvarez’s slow-roasted lamb shoulder with mint and mustard salsa verde
With its classic flavours, this recipe is destined to become a staple in your autumn repertoire.
- by Danielle Alvarez
Helen Goh’s flourless chocolate crater cake
This cake’s central “crater” is a perfect cavity for holding a deliciously flavoured, softly whipped cream.
- by Helen Goh
Good Weekend letters to the editor: April 8
Want to chat? We’d love to hear from you. Send your letters to goodweekend@goodweekend.com.au