The April 9 Edition
This week, in our special homes edit, we take you into two wonderful renovations: a sensitively restored beach shack in South Australia and a clever warehouse conversion in Sydney’s Marrickville.
A clever renovation turned this Sydney warehouse into a magical apartment
Under the watchful eye of its owner, the work space for homewares company Mud Australia has become a flexible, light-filled home.
- by Jennifer Soo
These sisters quit their 9 to 5 to restore a beach shack in remote SA
A rustic home on the Yorke Peninsula takes its owners back in time to lazy days and quiet nights.
- by Susan Redman
Why singing might be the key to mental wellbeing
It is an ability we can call on when other physical and mental attributes are falling away.
- by Julia Hollander
Amy Taylor on dating: ‘I tried to find the meanest person in the room’
“I had bad dating experiences up until meeting my fiancé, John,” says the lead singer of Amyl and the Sniffers.
- by Jane Rocca
Opinion
Opinion
Who knew it would be a towel rail that would finally break me?
It’s a privilege to be able to renovate a house, but I was reminded I lack a fairly critical home-renovating skill: being able to make a decision.
- by Jo Stanley
Coco Republic’s creative director on his four pillars for everyday style
And what Anthony Spon-Smith won’t wear? Flip-flops, Crocs or a backpack.
- by Georgie Gordon
The skincare treatments that do their best work when you’re sleeping
Take advantage of the skin’s innate repair system.
- by Stephanie Darling
The agony (or ecstasy) of becoming an empty nester
While many mourn the time their children leave the family home, there are many upsides.
- by Evelyn Lewin
What this star of new series Class of ’07 eats in a day
Sana’a Shaik’s day also ends with a four-kilometre run with her dog.
- by Nicole Economos
A shift in seasons calls for warm tones and cool linen in your home
These interior finds will bring warmth to autumn evenings gathered around the table with friends
- by Georgie Gordon
Clean-the-fridge pasta bake
Turn whatever you happen to have in the fridge into a crowd-pleasing vegetarian pasta dish.
- by Adam Liaw
Big, fat Easter egg cookies
If your household is anything like mine, Easter eggs are a major annual leftover. Put them to good use in these decadent cookies.
- by Adam Liaw
Libra: Time to recalibrate
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari