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The dish

The Great Australian Bake Off judge Rachel Khoo.

Rachel Khoo reveals her favourite places to eat in Paris, Stockholm and Melbourne

The Great Australian Bake Off judge on why butter makes everything - including her go-to Swedish buns - better.

  • Jane Rocca
Ariarne Titmus.

Ariarne Titmus’ go-to Melbourne restaurants and favourite seafood spot in Sydney

The swimming champion shares her eating and drinking recommendations around the world, and her top getaway destination in Australia. Plus, her ideal ways to unwind in her home kitchen.

  • Jane Rocca
Chef Clare Smyth inside her Sydney restaurant Oncore: “I was the first woman to head a three-star restaurant in England. And that made me think: ‘What if I’m the first woman to lose the third star? Maybe people will think women aren’t strong enough.’ I put a lot of pressure on myself about that.”

‘I love salt and vinegar chips’: Michelin-starred chef Clare Smyth shares her food, drink and restaurant favourites

The famous British chef on why she thinks Sydney is one of the world’s great food cities, and her favourite places to eat in Australia (and the world).

  • Jane Rocca
Rick Stein appearing on MasterChef Australia.

Rick Stein’s favourite London restaurants and his go-to dumpling spot in Sydney

The celebrity chef shares his regular food-related haunts, from a humble north shore Chinese eatery to the best places to eat in the UK capital.

  • Jane Rocca
Gill Minervini, Vivid Sydney Festival Director.

Vivid festival director Gill Minervini on favourite vegetarian haunts and the best croissants in Sydney

From a favourite pasta local in Sydney to staying in trulli houses in Puglia, the festival director of Vivid has a passionate history with food and travel.

  • Jane Rocca
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Diana Chan enjoys cooking with and eating duck.

‘It’s a little known secret’: Diana Chan on her food and drink favourites from Melbourne to Malaysia

The former MasterChef winner and TV host shares her favourite places to eat out and favourite dishes for dining in.

  • Jane Rocca
Daniel Ricciardo at St Hugo winery in the Barossa Valley.

‘I make a good pesto pasta’: Daniel Ricciardo’s food and wine favourites (and top Perth pit stops)

For Daniel Ricciardo, family, food and wine have always been driving forces. He reminisces about his favourite memories with Jane Rocca.

  • Jane Rocca