Sausage meat gives the sauce a deeper flavour than you’d get by using simple mince meat.
Sausages and spuds in a rich onion gravy baked under a layer of thinly sliced potatoes – this is pure comfort food that’s also budget-friendly.
Chicken pot pies, a retro loaf cake with a secret ingredient and a simple and sweet vanilla and ricotta cake – whether sweet or savoury, we loved our baking recipes this month.
From noodle soups (and even spaghetti!) to creamy classics and hearty stew-meets-soups, catch up on the season’s hottest pots.
Lamb shanks are one of the cheaper, and more delicious, cuts of meat to buy right now. Put the oven on low and get ready for fall-apart-with-a-fork tenderness.
By cooking the pastry and creamy filling separately, you can enjoy easy chicken pot pies, even on busy school nights.
Traditionally, this stew gets its superb but subtle sourness from dried black limes, but you can achieve a similar taste using a combination of lemon and sumac.
This is the kind of “yes, I have those ingredients” curry that has an engrossing, soothing power.
Katrina Meynink’s recipes showcase beef chuck at its slow-cooked best.
These substantial and satisfying healthy-ish dishes are sure to banish the winter chills.